Can Infection Raise Blood

banana cake with coconut à la Jamie Oliver


Whether the Best ever Banana Bread that Banana Nut Quick Bread or Banana Muffins with Streusel - since my first visit to the U.S. I love fried bananas. Unfortunately, I realized that a divorce of baked bananas, the taste of spirits My mother for example, this preference does not understand. Although they like to eat my cake, she thanks with thanks for banana cake and one of my little twin boys were not thrilled recently, it has really shaken, but he may yet "Kuka" so much. Here
least one more recipe: Banana Cake with Coconut by Jamie Oliver - I think it's delicious!
========== REZKONV Recipe - RezkonvSuite v1.4

Title: coconut banana cake
categories: cakes, bananas, cake box
Quantity: 1 recipe

125 grams soft butter 240 grams

brown sugar 2 eggs (size L)
2 ripe bananas

125 ml milk 175 grams flour 1 teaspoon baking powder


salt 1 / 2 tsp gingerbread spice (Dolce: Schuhbecks
- apple pie spice)
75 grams desiccated coconut

========= SOURCE ============================ ===================
journal Lecker January / February 2009
recipe from Jamie Oliver
- Edited * RK * 11/15/2009 by
- stir until Claudia

butter and sugar until the sugar is dissolved added. Stir in eggs individually, peel bananas, mash and mix with the milk. Flour, baking powder, 1 pinch of salt, spices and fold in coconut. Dough into a loaf tin (30cm) and fill in a preheated oven at 175 degrees (convection 150 degrees) for one hour bake. Sample rods do if dough is still on a skewer, cake can be a little longer in the oven.

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Kates Playground Showering

Appenzeller oven - Gnocchi


and Sooo sooo good. Monsieur Dolce had picked out this recipe from a recipe booklet , even the ingredients prepared worried and alone! The Appenzeller oven gnocchi are a wonderful dish for cold, gray November days. The cream have been replaced by cream Fine. In the cheese we have not taken any low-fat version. It must be a strong cheese such as Appenzeller, as the court gives this stove really taste. This recipe comes in the kitchen notebook!

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Appenzeller oven gnocchi
categories: pasta, winter, cheese
quantity: 3-4 persons

400 grams Fresh gnocchi (refrigerated section)

salt pepper 100 grams
Appenzeller cheese (spicy cheese alternative)
150 Grams whipped cream (alternatively Cremefine)
butter for the mold
2 onions, 150 grams cherry tomatoes

2 Tbsp. Oil

SOURCE ============================ ================== ==========
www.lecker.de
- Edited * RK * 15/11/2009 by
- Preheat oven Claudia

(electric oven: 200 ° C / Fan 175 ° C / gas mark 3).
cook gnocchi in boiling salted water drain for 1 minute, leave.
grate cheese. Gnocchi with cream and mix and season with salt and pepper
. Pour into a greased baking dish. In the hot oven for about 30
minutes. Peel onions and cut into rings. Wash and halve tomatoes
. Heat oil. Fry onions until golden brown.
tomatoes fry briefly. Season with salt and pepper. Spread on a baking
.

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