Grandma's marble cake has been a small German blog career behind him and I could not resist this recipe as well. Sounded too tempting all the comments such as "the very best marble cake" at cooking frog .
also "without marble", ie only with a light batter, I had baked him already, he has tasted the Dolce Mama very well.
If I bake it with marble, "I give 100 g of molten Bitter chocolate in the dark dough. 200g chocolate, as indicated in the original recipe had me in the dough too much.
this cake I have appointed ten times already baked and my little boys will love this "Kuka" in particular.
I'm glad to have found this tasty recipe, it is a great cake to bring, for brunch, the children's birthdays, etc.
