"Absolute Beginners" stood over the recipe for the lentil soup and I was baited. Red lentils lie dormant for some time in my pantry and the combination of mustard I liked. The mustard flavor is clear but not dominant.
is served with pita bread the soup a quick and easy dish.
And in times of recession and financial crisis is this red lentil soup an inexpensive dish that is easy on the household budget.
It would have been a blob picture, I've not brought about the heart, to publish it. Kulinaria Katastrophalia had already outed me anyway as passionate non-Kleckerin.
Maybe I still find an appetizing Klecker image ('s this?) For the photo blog event CXII.
========== REZKONV Recipe - RezkonvSuite v1.4
Title: Red Lentil Soup with Mustard
categories: soup, lentils, Vegetarian appetizer
Quantity: 4 people
2 garlic cloves 200 grams of red lentils
1 Tbsp. 1 ltr vegetable ghee
1-2 Tbsp. Medium hot mustard
250 grams of cream to a boil Fine (Dolce: Crème légère)
pepper Coarse salt
============================ SOURCE ============================
Cookie - Cooking is fun Brigitte 1.5
- Edited * RK * 28/01/2009 by
- Claudia
garlic peel and press through a garlic press and fry in butter together with the lenses. Pour in broth, stir in mustard and in covered pot about 20 minutes.
puree the soup, stir in two thirds of the cream and season with salt. Pour into the soup bowls and garnish with the remaining cream and the coarse pepper. The original recipe served hazelnut bread to gave us's flat bread. Do not be alarmed, cooking red lentils lose their beautiful bright Farbeund be yellow.
The Verdict: A tasty soup
, where you durchschmeckt the mustard slightly.
a quick recipe with a few simple Ingredients that comes in the kitchen
blotter.
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