Match With Dark Green

Swedish cinnamon buns


By Sarah Wiener is this wonderful recipe for Swedish cinnamon buns.
About 60 pastries come out when the screw is not too great power.
The dough is a dream and is designed well for other variants such as braids or cake base.
For an invitation I had recently taken the small cinnamon rolls and they were ratzfatz away. In Sarah Wiener's "sweet" book it has many other recipes that would appeal to me as crème brûlée with honey, Zuppa Inglese, Heidelbeerbunki pot or dumpling.
did a year ago I got given the book for Christmas, now you can La Dolce Vienna as Mängelexemplar Buy cheap.
And because the book already has a year under his belt, I give the recipe for a DKduW of Food Freak .
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Title: Swedish cinnamon buns
categories: baking, dough
Quantity: 60 pieces

Ingredients: 300 ml milk

42g yeast 750g flour


150g butter 1 tsp cardamom 1 egg capsules

0.5 tsp salt 125 g sugar


For the filling: 75g butter


100g sugar 2 tablespoons ground Ceylon cinnamon

To finish: 1 egg for

pearl sugar for sprinkling.


Source: La Dolce
Sarah Wiener Wiener, Knaur Verlag 2009

Preparation:

warm milk, take off like a cup and dissolve the yeast in it. Stir in a tablespoon of flour and let rise 15 minutes. In the remaining milk, melt the butter and warm can be. Cardamom seeds in a mortar grind finely.
then remaining flour, egg dough, sugar, salt and cardamom together with the dough with a food processor. Sarah Wiener recommends connecting again to knead by hand. Dough should be soft but no longer sticky, add more flour if necessary.
Cover with a kitchen towel and leave at least an hour in a warm place until I doubled the dough.
Melt the butter For the filling, Mix with cinnamon and sugar.
dough together knead briefly, divided into two portions and roll each to 5mm thick rectangles. By filling roll together, and cut into small screw and place on a baking paper on baking sheet. Again, covered for half an hour to go. Brush with beaten egg and sprinkle with coarse sugar.
then in a preheated oven at 250 degrees Celsius bake, depending on the desired degree of browning 5-10 minutes.
You can also take occasional try a worm ;-)
my taste, they should be rather bright.
The cinnamon rolls have been given a permanent place in my kitchen notebook, because they taste excellent, and because the jaws such a wonderful scent through the house draws.

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