The cooking frog The question is whether there is now even pumpkin. I would say yes and
. Hokkaido I still see many on the Viktualienmarkt, but the butternut squash are rare. Just as Kathi love my babies butternut pumpkins. Two weeks ago there was this mild variety for the last time on sale in the Ökokiste. I read somewhere that you can not store more than two Butternuts three months after the harvest in October.
Because my babies the Hokkaido-mush have despised, I have made myself wise, and learn that in South Africa are often fed babies with butternut squash.
But cook a whole pumpkin about 40 minutes in the water, and fed it to cut the broth. When I saw the whole like this:
Looks pretty, but in the end I spooned the broth itself, with some water stirred creamy and rapeseed oil added, to arrive so that really all the vitamins in the babies. 
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