Can Infection Raise Blood

banana cake with coconut à la Jamie Oliver


Whether the Best ever Banana Bread that Banana Nut Quick Bread or Banana Muffins with Streusel - since my first visit to the U.S. I love fried bananas. Unfortunately, I realized that a divorce of baked bananas, the taste of spirits My mother for example, this preference does not understand. Although they like to eat my cake, she thanks with thanks for banana cake and one of my little twin boys were not thrilled recently, it has really shaken, but he may yet "Kuka" so much. Here
least one more recipe: Banana Cake with Coconut by Jamie Oliver - I think it's delicious!
========== REZKONV Recipe - RezkonvSuite v1.4

Title: coconut banana cake
categories: cakes, bananas, cake box
Quantity: 1 recipe

125 grams soft butter 240 grams

brown sugar 2 eggs (size L)
2 ripe bananas

125 ml milk 175 grams flour 1 teaspoon baking powder


salt 1 / 2 tsp gingerbread spice (Dolce: Schuhbecks
- apple pie spice)
75 grams desiccated coconut

========= SOURCE ============================ ===================
journal Lecker January / February 2009
recipe from Jamie Oliver
- Edited * RK * 11/15/2009 by
- stir until Claudia

butter and sugar until the sugar is dissolved added. Stir in eggs individually, peel bananas, mash and mix with the milk. Flour, baking powder, 1 pinch of salt, spices and fold in coconut. Dough into a loaf tin (30cm) and fill in a preheated oven at 175 degrees (convection 150 degrees) for one hour bake. Sample rods do if dough is still on a skewer, cake can be a little longer in the oven.

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Kates Playground Showering

Appenzeller oven - Gnocchi


and Sooo sooo good. Monsieur Dolce had picked out this recipe from a recipe booklet , even the ingredients prepared worried and alone! The Appenzeller oven gnocchi are a wonderful dish for cold, gray November days. The cream have been replaced by cream Fine. In the cheese we have not taken any low-fat version. It must be a strong cheese such as Appenzeller, as the court gives this stove really taste. This recipe comes in the kitchen notebook!

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Appenzeller oven gnocchi
categories: pasta, winter, cheese
quantity: 3-4 persons

400 grams Fresh gnocchi (refrigerated section)

salt pepper 100 grams
Appenzeller cheese (spicy cheese alternative)
150 Grams whipped cream (alternatively Cremefine)
butter for the mold
2 onions, 150 grams cherry tomatoes

2 Tbsp. Oil

SOURCE ============================ ================== ==========
www.lecker.de
- Edited * RK * 15/11/2009 by
- Preheat oven Claudia

(electric oven: 200 ° C / Fan 175 ° C / gas mark 3).
cook gnocchi in boiling salted water drain for 1 minute, leave.
grate cheese. Gnocchi with cream and mix and season with salt and pepper
. Pour into a greased baking dish. In the hot oven for about 30
minutes. Peel onions and cut into rings. Wash and halve tomatoes
. Heat oil. Fry onions until golden brown.
tomatoes fry briefly. Season with salt and pepper. Spread on a baking
.

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Woman Feed His Baby With Bigboobs

Spaghetti with potatoes and sun-dried tomatoes



Yes, there's me too! As long as the last entry is already here, but I still read all the delicious entries of other bloggers and I am diligent in it.
much has happened here:
we moved, I started to work again, the children begin to walk and talk, we have a Vegetable garden created and I have to undergo a routine operation. Everything went well!

Sometimes I get to try a new recipe and the pasta has become a keeper in our home.
Fast, easy, tasty - the motto of Tim brewer meets precisely to this court.


========== REZKONV Recipe - RezkonvSuite v1.4

Title: Spaghetti with potatoes and sun-dried tomatoes
categories: pasta, spaghetti, vegetarian
Quantity: 4 people

300 grams potatoes

salt 400 grams spaghetti
1 Tbsp. Olive oil
80 Grams of dried tomatoes (Dolce: about 200g in oil
- dried tomatoes)
150 ml instant broth
40 grams butter 2 tablespoons
. Chopped herbs (parsley, chives
- and thyme)

pepper 1 clove garlic (Dolce: 3 garlic cloves)

======================== SOURCE ==== ============================
Cooking with Tim maltster, Goldmann Verlag, Munich (2004)
- Edited * RK * 06/01/2009 by
- Claudia

Peel potatoes, cut into 1 inch cubes and about 2 min.
cook in boiling salted water. Remove potato cubes, then cook the spaghetti in the water until al dente. In the meantime, cut the dried tomatoes into strips.
Heat olive oil in a pan, fry golden brown potato cubes and removed. Sauté garlic, add tomato strips, butter and broth, min
approximately 5. Simmer. The sauce with salt, pepper and any additional season with minced garlic.
Drain spaghetti, give the tomatoes with the potato cubes and
herbs in the pan, mix well and serve. Dolce

Note:

Very tasty recipe for pasta lovers! The quantities we may therefore be a bit more generous. Instead of 400g pasta 500g I have taken and also to the dried tomatoes, garlic cloves and olive oil I have no savings.
Tim brewer allows the potatoes to the fry cook in the broth, I do not because then it cedes the crispy surface.

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Natural Creatine In Foods

apple cake - very simple and classical


This recipe for a sponge cake with apples, there are well diversified in many variations. I particularly like about this version, that the dough, three tablespoons of ground almonds are added, the dough can not be dry and taste, it is also a benefit.
instead of the recommended Cox Orange apples I used Pink Lady, and this variety seems to be well suited for baking.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Sunken Apple Cake
Categories: baking cakes, Simple, Classic, Apple
Quantity: 1 recipe

150 grams of soft butter 150 grams sugar

1 pack. Vanilla sugar
1 untreated lemon, rind and juice, salt

3 eggs 180 grams
flour 1 teaspoon baking powder

3 Tbsp.
ground almonds 600 grams of apples (Idared, russet) (Dolce: Pink Lady)
4 Tbsp. Apricot jam (Dolce: quince jelly)

SOURCE ============================ ============= ===============
apple pie - easy to GU by Gudrun Ruschitzka,
Graefe and Unzer, 2007
- Edited * RK * 12.03.2009 by
- first Claudia

creamy butter and then stir in sugar, vanilla sugar, lemon peel and stir for a further 2 pinches of salt. Nachund add the eggs and mix in flour, baking powder and almonds. Peel apples, cut in half and cut on the round side several times lightly. Pour batter into a buttered mold and
fill the apples with the round side up on top. Bake in preheated oven at 160 degrees about 40 minutes. After that brush with the warmed jam or jelly.

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Christmas Inflatable Blower Motor

Red Lentil Soup


"Absolute Beginners" stood over the recipe for the lentil soup and I was baited. Red lentils lie dormant for some time in my pantry and the combination of mustard I liked. The mustard flavor is clear but not dominant.
is served with pita bread the soup a quick and easy dish.
And in times of recession and financial crisis is this red lentil soup an inexpensive dish that is easy on the household budget.
It would have been a blob picture, I've not brought about the heart, to publish it. Kulinaria Katastrophalia had already outed me anyway as passionate non-Kleckerin.
Maybe I still find an appetizing Klecker image ('s this?) For the photo blog event CXII.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Red Lentil Soup with Mustard
categories: soup, lentils, Vegetarian appetizer
Quantity: 4 people

2 garlic cloves 200 grams of red lentils

1 Tbsp. 1 ltr vegetable ghee

1-2 Tbsp. Medium hot mustard
250 grams of cream to a boil Fine (Dolce: Crème légère)
pepper Coarse salt


============================ SOURCE ============================
Cookie - Cooking is fun Brigitte 1.5
- Edited * RK * 28/01/2009 by
- Claudia

garlic peel and press through a garlic press and fry in butter together with the lenses. Pour in broth, stir in mustard and in covered pot about 20 minutes.
puree the soup, stir in two thirds of the cream and season with salt. Pour into the soup bowls and garnish with the remaining cream and the coarse pepper. The original recipe served hazelnut bread to gave us's flat bread. Do not be alarmed, cooking red lentils lose their beautiful bright Farbeund be yellow.

The Verdict: A tasty soup

, where you durchschmeckt the mustard slightly.
a quick recipe with a few simple Ingredients that comes in the kitchen
blotter.

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Pattycake Free Account

Tarte - Tarte flambé


The cookbook Oui, Chef with recipes by Michael Peters is garnished with a suburb of Marc Haeberlin, where they in the Auberge de l'Ill other Station made.
Today she is head chef at Stars restaurant Rendez-Vous de Chasse in Colmar and she describes her kitchen as a tribute to the French way of life.
from her cookbook I have chosen the tarte flambé and she was really wonderful. It is definitely a keeper and my contribution to BLOG EVENT XLI: SMOKING ALLOWED designed by Véronique from As God in Germany. Je suis
Désolée Véronique - unfortunately I have not even smoked, smoked bacon is bought.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Tarte - Tarte flambé
categories: tart, bacon
Quantity: 1 Sheet


250 grams of flour dough
405 1 / 2 pack. Dry
1 / 2 tsp salt
covering
250 grams 100 grams fresh cream cheese


1 egg 1 Tbsp. Potato starch
Black pepper salt


3 spring onions 150g streaky, smoked bacon

===== ============================ SOURCE =======================
"Oui, Chef" - Cooking with Michael Peters - My new
light French cuisine, GU-Verlag (2007)
- Edited * RK * 01.09.2009 by
- Claudia

mix for the dough in the flour with dry yeast and salt. Add the 130ml lukewarm water and knead into a smooth dough.
Cover dough rise in a warm place about 1 hour to leave until it has doubled. In the meantime, drain curd in a colander, then with crème fraîche, mix egg and potato starch, season with salt and pepper. Preheat the oven to 230 degrees. Spring onion into thin rings, bacon cut into small cubes or thin strips.
Tarteteig roll out very thinly and place on a plate. Prick dough several times with a fork and spread the cheese mixture. Bacon and green onions on top and bake on the middle rack for 5-8 minutes.
Dolce: dough should be enough, according to original recipe for a half baking sheets. However, I do not have the dough rolled out very thin and was thus only a baking sheet. Thus my baking time was 15 minutes long, plus I like it like particularly crisp.

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