Wednesday, October 13, 2010

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Apple Upside-Down Cake or fallen apple cake Viennese


Autumn is here and with it lots of fresh, crisp apples.
From the abundance of apple cake recipes I have picked out one in which the cake is overthrown after baking, similar to the Tarte Tatin.
was the first time I used to bake Spelt flour and I was thrilled.
I had imagined it more difficult, but it was a breeze and the result of very delicious.
had Unlike in the original recipe I used 100g of nuts, that's enough in my opinion, as shown in the photo. An apple would have more contrast tolerate the dough soon enough. The sugar had not dissolved completely, perhaps it would be better to use very fine sugar or before a kind of caramel to make this mixture with butter and then add to the form.
My conclusion: a wonderful apple pie that is made quickly, looks great and is definitely in my kitchen notebook.

========== REZKONV Recipe - RezkonvSuite v1.4

Title: Apple Upside-Down Cake or fallen apple cake Viennese
categories: baking, cake, fruit, apple
Quantity: 12

pieces For the filling: 200 grams of nut
core mixture (walnuts, pecans, hazelnuts
- And Cashew)
(Dolce: 100g pecans)
100 grams sugar 50 grams melted butter

3 medium. Apples 650 g (Dolce: Cox Orange)
2 Tbsp.
lemon juice For the pastry: 125 grams soft butter

50 grams sugar 1 pinch salt

grated peel of 1 / 2 organic lemon
3 eggs (size M)
250 grams Spelt Flour Type 630
1 pack.
baking powder 5 tbsp. Milk

SOURCE ============================ ================== ==========
www.rosenmehl.de
- Edited * RK * 10/13/2010 by
- Claudia

nuts coarsely chop, spread in a closed (leak-proof) baking dish, sprinkle with sugar and drizzle with melted butter. Peel apples, remove the core and cut into slices. Spread on the nuts and drizzle with the lemon juice. For the dough, stir butter and sugar until fluffy. Add salt and lemon zest, stir in gradually the eggs. First flour with baking powder, then stir in the milk. Put the dough on the apples smooth out.
the cake in a preheated oven on middle shelf of oven. Remove and cool in the form of about 5 minutes, then plunge.

: O Title: Apple Upside-Down Cake or fallen apple pie
> Viennese

=====
discovered

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